Gluten Free Pantry Spice Cake and Gingerbread Mix


In honor of the holiday season, I decided it was time to do something festive. What could be more festive then the spicy notes of spice cake and gingerbread? This gluten free product review is all about the holiday flavor found with Gluten Free Pantry Spice Cake and Gingerbread Mix.

Ease of Use

Gluten Free Pantry Spice Cake and Gingerbread Mix is super easy to use and modify. Just remember that if you are going to make gingerbread you will need to have some molasses on hand.

Appearance

The mix itself is a fine powder. You can see the spices in it and smell them from the moment you open the package.

After baking, the finished products are exactly the right shade of brown. You can still see the spices interlaced in the goodies. The cake rises perfectly and has a springy look.

Taste and Texture

I have never in my life found a better blend of spices for spice cake. There is just enough bite to it to make your mouth water. Nothing is overpowering about it.

The texture of the cake is amazing! It is soft, moist and springy. I didn't have any molasses on hand, so I can't say how cookies would be. If they are anything like the cake, though, you won't be disappointed.

Versatility

There are a lot of uses for Gluten Free Pantry Spice Cake and Gingerbread Mix. Any of your holiday recipes would be good to use it for. I made Cranberry Apple Spice Cupcakes that were amazing!

Overall Value

Gluten Free Pantry Spice Cake and Gingerbread Mix costs around $5. That will make one cake, a dozen cupcakes or 3-4 dozen cookies. Very good value!

Rating

I love Gluten Free Pantry Spice Cake and Gingerbread Mix!

1 comment:

  1. I use this to make carrot cake (usually as cupcakes), which is always a big hit with my non-GF coworkers and friends.

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