I’m so excited right now! This is the first cookbook I have reviewed for GFPR, and it is fantastic! I had to create a whole new criteria and format for this, so let me know what you think. Are there any categories I have left out?
Cooking for Isaiah was inspired by pure love. This is the first thing I noticed when I opened the book. The second thing I noticed was that Silvana Nardone knows what she is talking about. I learned so many new tips just by reading the first few pages that the recipes became secondary (for about five minutes...)
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