Part of the fun of doing gluten free product reviews is all the new food that D.D. and I get to try. We are creatures of habit and if it weren’t for GFPR we would probably stick to the same stuff all the time. I love variety, and I love adventure. GFPR has given us an excuse to explore and have little adventures everyday.
Katz Gluten Free Rugeleh turned out to be a tasty adventure for both of us. If you can believe it, I actually had to talk my sugar-monster into tasting the rugeleh.
“A cross between a cookie and a cinnamon roll?!” she asked skeptically, “If you say so, Mom.”
I thought the hesitation a bit strange, but when it comes to food we all have our hang ups, right? She did taste them, and then kept tasting. I cut her off after four :)
was inspired by pure love. This is the first thing I noticed when I opened the book. The second thing I noticed was that Silvana Nardone knows what she is talking about. I learned so many new tips just by reading the first few pages that the recipes became secondary (for about five minutes...)
from Enjoy Life are up for review today. Back in the gluten eating days we loved cereal bars and Newton bars, but I didn't see many of those options when we started our gluten free adventure. D.D. and I were excited last time we went to the store and really looked to see how many gluten free snack bar options there are now. As official snack addicts, we take this stuff seriously (well, as seriously as we take anything...)
