Schar Ciabatta Parbaked Rolls

A couple weeks ago, D.D. and I had a shopping day. She needed some new summer clothes and we needed some time together. We had a very strict budget (and she's a ten-year-old tomboy) so we decided to hit the thrift stores rather than the trendy shops. Well, thanks to superior bargain sniffing skills, we came in way under budget. Somehow we ended up at the grocery store with the surplus... Yes, we are big enough food geeks to spend the extra money in a grocery store.

We had a lot of fun! There were so many treats on the shelves that I hadn't seen yet that we spent an hour making choices. Surprisingly, I have not been disappointed by any of them, including today's gluten free product review: Schar Ciabatta Rolls.

Regular readers of GFPR will probably have noticed that I don't do many bread reviews. This is because I am a total bread snob and most gluten free bread is not so great. I get nervous whenever it comes to trying new gluten free bread, and I avoid it. Occasionally, though, I have to branch out a bit and these rolls looked good! Besides, D.D. reminded me that it had been too long since we had made any Ultimo Egg Sammiches- and you need good, sturdy rolls for that.